We offer market-fresh, regional cuisine. Depending on the season, the selection ranges from delicious salads, asparagus, wild garlic, and pasta dishes to vegetarian and locally hunted game dishes. Our restaurant is on the ground floor of our hotel’s half-timbered building and can accommodate 45 guests.
The adjacent room, our “Bauernstube”, provides seating for an additional 20 people.

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Every morning, we treat our guests to a generous breakfast buffet in our restaurant. Our hotel’s “Grillstüble” can also serve as a smoking room when necessary and is separated from the main room by a hall and two doors.

Our restaurant is closed Mondays; guests, however, can order from a small selection of meals in the evening. Our conference and seminar guests naturally also have a full-board option on Mondays as part of their booked conference package.   

Opening Hours
11 a.m. – 11 p.m.  
Closed Mondays